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  • Nothing dull about this Common Tiger

    Poppy McPherson

    I love asparagus. I adore panacotta. It has never occurred to me to combine the two.

    Last week I discovered the result: asparagus panacotta, mint-green and wobbling on the plate.

  • South of the border: Tex-Mex and the City

    Emily Wright

    It's a rare thing for a dining experience to be one you’re sure you’ll never forget. But this was the case with Cocina Cartel – incidentally not for the food, but for the monsoonal rain that flooded the road, forcing us to stay inside after finishing our meal and knock back the numerous cocktails on offer, before finally giving up at about 11pm and wading knee-high through the flood water.

  • Myanmar to follow Cambodia’s lead in documenting recent history

    Poppy McPherson

    Myanmar is in the process of setting up a documentation centre to reflect on decades of human rights abuses. It’s using the records of Toul Sleng prison as inspiration.

    When Chit Min Lay first visited Toul Sleng last month, the cramped cells and blood-splattered walls were eerily familiar. It looked just like “his jail”: the concrete box in Myanmar where he spent 14 years as a political prisoner. He saw the photographs of victims, and turned away.

  • Flipping fantastic: the French pancake seller who hit upon an old tradition

    Molyka Rom

    On the left side of the pavement on Street 149, across from Baktouk Primary School, where schoolchildren from all over the country come to take extra classes, you can find an unusual couple with a very unusual business enterprise.

  • Playground dining at theatrical Ka Ka Suki Soup

    7Days

    Koh Pich dining, in all its barbecued, deep fried, fairy-lit forms, is a fast and shiny experience best enjoyed with as many people as possible. From burger joints and barbecue chicken to Americana-inspired soft-serve salons – once you’re ensconced, the novelty is hard to resist.

  • The city’s top 30 dining deals for budget gourmands

    Post 7 Days

    With slurp-worthy noodles on every corner, top-notch international chefs, and late-night dining aplenty, Phnom Penh is a city for foodies – you just have to know where to look. Whether you’re an adventurous diner, a fried-food fanatic, or a pauper with expensive tastes, we’ve got 30 of the city’s best dishes for your budget.

  • Moscato Magic

    Darren Gall

    Light, playful, soft and all tingly on your tongue, moscato wine is like a refreshing, delightful little spa for your palate and a sure way to inject in the fun.

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