The Duck is a contemporary bistro and eatery serving high quality ingredients. The style of food is fusion with classic french techniques complimented by Indochine flavours and fresh S.E.Asian spices herbs and ingredients as well as imported beef, lamb and delecatesan goods from around the world. The Duck also serves up classic and modern fusion cocktails. A wine list that is well thought through with the owners own cellar list from Australia also provides choices not otherwise available. Overall a fun and accessible dining experience with all the service and touches expected in the latest eateries any where in the west.