Tepui at Chinese House offers a cuisine influenced by the Mediterranean & South America, and cocktail creations with Asian accents.

Gisela Salazar Golding, the Venezuelan head chef, creates dishes inspired by her own origins as well as years of culinary experience in Valencia (Spain), Paris, Shanghai and Phnom Penh. She now brings to Tepui at Chinese House an inspiring menu highlighting her love affair with South America and Asia.

The Chinese House, a destination itself, was built in 1903 by Tan Bun Pa, a leading Chinese trader. The House retains its original combination of Chinese architecture and French colonial style. Chinese House was carefully restored in 2009 and now hosts a restaurant, lounge bar & gallery.

We are open Mondays to Saturdays
5pm till late